Cultivated F+B Menu

Avocado topped Sourdough Bread with side Salad and two Eggs, any style

Belgian Waffle accompanied with a classic Bananas Foster Sauce

Two Eggs, any style, Apple-smoked Bacon and Hash Browns. Choice of Toast or English Muffin

Traditional Omelet or Egg Whites with choice of Ham, Bacon, Mushrooms, Tomatoes, Onions, Spinach, Cheddar, Swiss or Parmesan. Accompanied with Hash Browns. Choice of Toast or English Muffin

Avocado Mash, Lettuce, Tomato, and fresh Mozzarella served on a warm Challah Bun

Served on a toasted Challah Bun with Bacon, Lettuce, Tomato, Bermuda Onion, and Swiss Cheese. Accompanied with one egg, any style

Jumbo Crab Cake on a bed of Frisée with Diced Tomatoes, Green Onions, Sweet Chili Sauce and a Soy Sauce Reduction

Roasted Chicken, Fresh Kale and Frisée with a Lemon Honey Vinaigrette, Eggs, Bacon, Walnuts, Almonds, Cheddar, Apples, Currants and Golden Raisins

Accompanied with Sautéed Spinach, Grilled Tomato, and served on grilled Sourdough Bread

Spinach and Gruyere Quiche served with bowl of fresh berries

Avocado glazed Salmon, Sweet Potato Mash, Brussels Sprouts, and Mango Salsa

Hearts of Romaine Wedge, grated Parmigiano Reggiano, White Anchovies, Capers and Garlic Croustades

Served on Mushroom Risotto with Roasted Root Vegetables

Served with Asparagus and Garlic mashed Potatoes with a Brandied Cream Sauce

Jumbo Crab Cakes on Frisée with Diced Tomatoes, Green Onions, Sweet Chili Sauce and a Soy Sauce Reduction

Served with a warm Lentil Salad

Classically prepared with Garlic Butter and fresh Parsley, Accompanied with freshly prepared Angel Hair Pasta

Cold water Lobster Tail with Scallop filling served with Saffron Cream and Asparagus

Avocado glazed Salmon, Sweet Potato Mash, Brussels Sprouts, and Mango Salsa

Served on a toasted Challah Bun with Lettuce, Tomato, Sweet Onion, Bacon and Cheddar Cheese and French Fries

Double Chops, roasted Fingerling Potatoes, Haricot Verts Amandine, and a Rosemary Demi-glace

Grilled to order with a side of Asparagus and Garlic mashed Potatoes and choice of au Poivre or Bearnaise Sauce

Served with fresh Greens with Peppercorn Dressing and Goat Cheese Crumbles

Roasted Chicken, Fresh Kale and Frisée with a Lemon Honey Vinaigrette, Eggs, Bacon, Walnuts, Almonds, Cheddar, Apples, Currants and Golden Raisins

Rich Broth stocked full of Onions topped with Brioche Crouton and melted Swiss Cheese

Tomatoes, caramelized Onions, Basil and a touch of cream

Hearts of Romaine Wedge, grated Parmigiano Reggiano, White Anchovies, Capers and Garlic Croustades

Served on crisp Wonton Chips with Avocado and Wasabi Creams

Accompanied with a Blue Cheese Dipping Sauce

Delicately breaded and served with Lancaster Marinara and Chipotle Aioli

Served with Lemon-Dill Aioli, Capers, chopped Eggs and Croustades

Chef’s selection served with Dried Fruit and Crackers

Five Gulf Shrimp with homemade Cocktail Sauce or Creole Remoulade

Traditional, Pesto, Roasted Red Pepper, Bacon and Smoked Salmon

Our Artisan Cheese Board with a selection of specialty Cured Meats, Nuts, Olives, and Crackers

Lamb Meatballs in a lightly spiced Arrabiata Sauce with Castelvetrano Olives and served with grilled Bread

Stuffed with Blue Cheese and accompanied with Crackers, Candied Pecans and Fresh Grapes